Print Manchester Farm Nashville Hot Quail Sliders with Alabama White BBQ Sauce Author By Robby Melvin Ingredients 1 tbsp cayenne pepper 1 tsp paprika 1/2 tsp garlic powder 2 tbsp sugar, divided 1/2 cup peanut oil 10 Manchester Farms Boneless Quail Breast 3 cups buttermilk 3 cups self rising flour 2 1/2 tsp kosher salt […]
Print Matt’s Lemon Rosemary Quail Author Manchester Farms Quail Ingredients Ingredients 8 Manchester Farms Semi Boneless Quail 1 cup diced yellow onions 3 garlic cloves mashed 2 sprigs of rosemary 2 tablespoons olive oil 1 lemon freshly squeezed 1/2 cup white wine Salt and black pepper to taste Instructions Instructions In a medium sized sauté […]
Print Quail Egg Crème Brulee Ingredients Ingredients 2 cups heavy cream 3 Tbsp of sugar 2 tsp of vanilla bean paste or vanilla bean powder 40 quail egg YOLKS room temp 1/4 cup white sugar 1/4 cup light brown sugar firmly packed 1/8 tsp salt Instructions Instructions Preheat oven to 325 degrees. Combine cream, three […]
Print Deviled Quail Eggs w Coconut Oil Recipe Ingredients Ingredients 6 quail eggs 1/2 teaspoon coconut vinegar 1/4 teaspoon favorite mustard Salt & Pepper to taste Cut chives to garnish Instructions Instructions Boil eggs with vinegar water for 4 minutes. Place boiled eggs in ice bath for 5 minutes and peel. Slice eggs and separate […]
Print Hot Quail With Black Pepper Ranch Author Manchester Farms Ingredients Ingredients 1 tbsp. plus 1½ tsp. freshly ground black pepper 3 tbsp. kosher salt divided 4 large eggs 2 cups buttermilk 2 tbsp. Tabasco ¼ cup dill-pickle juice 4 semi-boneless quail quartered 4 cups all-purpose flour 1½ tsp. garlic powder 1½ tsp. onion powder […]
Print Oven Roasted Quail With Lime Glaze A wonderful way to serve rosted quail. Ingredients Ingredients 4 raw quail about 1 pound in weight All purpose flour for dredging Salt and pepper to taste 1½ tablespoon bacon drippings 2 tablespoons lime juice 4 tablespoons maple syrup. Honey or agave Instructions Instructions Preheat oven to 400 […]
Print Crab Stuffed Quail A delicious crab stuffed recipe perfect with Manchester Farms crab stuffed semi boneless quail. Ingredients Ingredients 8 each Manchester Farm’s Semi-Boneless Quail 1 pound Claw Crab Meat 2 each Whole Eggs-Beaten ½ cup Dry White Wine 1 cup Italian Seasoned Bread Crumbs 2 T Red Onions-Finely Chopped ½ cup Frozen Chopped […]
