Quail meat is a nutritious and lean source of protein. It is rich in essential nutrients such as iron, zinc, and B vitamins, including B6 and B12. Additionally, quail meat is lower in fat compared to other poultry, making it a healthy choice for those seeking a lean protein option. Incorporating quail into your diet can contribute to muscle maintenance, immune system support, and overall well-being.

Press

Brittney Miller, Manchester Farms Quail (Columbia, SC)
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Birthday Party At Manchester Farms


Atlanta Magazine
May 2019

South Georgia Weekend
April 2019

Our State
August 2019

The Local Palate
March 2019

The Sumter Item
October 2018

The Daily Beast
August 2018

South Carolina Living
July 2018

Edible Columbia
April 2018

Charelston Magazine
May 2017

The Daily Meal
April 2017

The State
March 2017

Southern Airs
March 2017

The Modern Gentleman
March 2017

Charleston Post And Courier
March 2017

The Tennessean
November 2016

The Local Palate
August 2016

Meatingplace Magazine
April 2016

Farm Star Living
June 2016

Farm Report
March 2016

The Post & Courier
February 2016

Honest Cooking
December 2015

Food Republic
December 2015

The Daily Meal
November 2015

The State
October 2015

Heritage Radio Network
October 2015

The Post & Courier
February 2015

The Post & Courier
April 2014

USA Today

Modern Farmer
January 2014

Garden & Gun

Columbia Business Monthly
December 2013

Charleston City Paper
April 2013

NY Times
September 2012

Banana Wonder
September 2012

Indianapolis Monthly
February 2012

Columbia Metropolitan
August 2012

AL.com
May 2012

Miami New Times
June 2012

Southern Living

Don't forget to try our quail eggs!

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