Quail meat is a nutritious and lean source of protein. It is rich in essential nutrients such as iron, zinc, and B vitamins, including B6 and B12. Additionally, quail meat is lower in fat compared to other poultry, making it a healthy choice for those seeking a lean protein option. Incorporating quail into your diet can contribute to muscle maintenance, immune system support, and overall well-being.

Private Label Co-Manufacturing

  • We are a nearly 50 year old, 2nd generation family business in Columbia, S.C. known for our high value, high quality products.
  • We are an SQF Level 2, USDA and FDA facility.
  • We are great with lower minimum volumes at competitive rates.
  • We are efficient with products that are hand labor intensive.


Items we have produced:

  • Bacon Wrapped Chicken
  • Franks in a Blanket
  • Bacon Wrapped Shrimp
  • Chicken Skewers
  • Meal Kits
  • Mini Potato Skins
  • Mini Twice Baked Potato Skins
  • Glazed Pork Chops
  • Cheese Sticks, non-breaded

We have the ability to:

  • Create refrigerated products
  •  IQF or bulk freeze
  • Vacuum Sealed pouches
  • Trayed items
  • Formed or stuffed products
  • Liquid Coating
  • Boxes, stand up pouches, or
    club style packaging

Companies we are private label/co-pack approved for:

• Harris Teeter • Walmart/Sam’s Club • D’Artagnan • Focus Brands
• Bojangles • Sysco Imperial

For more information, please contact:

Brittney Miller at 803-719-3292 or bmiller@manchesterfarms.com
1-800-845-0421 or manchesterfarms.com

Don't forget to try our quail eggs!