Quail meat is a nutritious and lean source of protein. It is rich in essential nutrients such as iron, zinc, and B vitamins, including B6 and B12. Additionally, quail meat is lower in fat compared to other poultry, making it a healthy choice for those seeking a lean protein option. Incorporating quail into your diet can contribute to muscle maintenance, immune system support, and overall well-being.


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Home cooks:

“We purchased some of your quail at Super1Foods in Tyler, Texas, and it has been on our weekly shopping list ever since. Our 5-year-old son, who usually talks all through dinner, just eats whenever we serve your quail!” – Brad Himes, Tyler, Texas

“I bought two packages at Publix to go along with some venison we were serving, tossed the quail in some Zatarin’s seasoned fry mix and let ‘em go. They were so tasty and received rave reviews – I do believe I’ll be getting some more soon! Here’s one for you all try – wrap the bird in an orange wedge (preferably a good Florida orange), add a little juice in the bottom of the baking dish, and bake as normal.” – Steve, Chuluota, FL


Chefs and Retailers:

“Love the quail!” – Chef Aaron Johnson, Bistro 101, Mount Horeb, WI 

 “We love your product! We have tried other companies and have been very disappointed. Time after time, your products have been of the highest quality, but more importantly, very consistent, which is exactly what our clientele expect and deserve when they come to dine with us. The reassurance of knowing we will always receive that standard is a huge load of our backs. Thank you!” – Francisco Velazquez, The Ballard Inn and Restaurant, Santa Barbara, CA

Don't forget to try our quail eggs!