Oven Roasted Quail With Lime Glaze
A wonderful way to serve rosted quail.
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  1. 4 raw quail (about 1 pound in weight)
  2. All purpose flour for dredging
  3. Salt and pepper to taste
  4. 1½ tablespoon bacon drippings
  5. 2 tablespoons lime juice
  6. 4 tablespoons maple syrup. Honey, or agave
  1. Preheat oven to 400 F.
  2. Lightly dredge quail in flour, then lightly salt and pepper.
  3. In a medium, ovenproof skillet, heat bacon drippings, then pan fry quail over medium heat, skin side down, for 3 minutes.
  4. Turn over, then fry for an additional 3 minutes. Pour lime juice and maple syrup into the bottom of the skillet from the side, not over the quail.
  5. Transfer to the oven, and roast for 5 minutes.
  6. Remove, cut each quail in half, then serve immediately, pouring the maple lime glaze over the top.
Manchester Farms Quail https://manchesterfarms.com/