Now that Summer is here and the temperature is rising, we recommend Next Day Air for all quail & egg deliveries through September.
Other shipping options will be at your own risk during this time. We have experienced delivery delays with normal FedEx deliveries amid COVID-19.

GRILLED QUAIL KNOTS

Keyword quail
Servings 12 people
Author Manchester Farms

Ingredients

  • 48 *quail knots
  • 4 TBSP olive oil
  • Salt and pepper
  • ½ cup fig jam
  • 4 TBSP white wine vinegar

Instructions

  1. Preheat a gas grill to high or build a hot fire in a charcoal grill. Combine the fig jam (or whatever jam you have availabland vinegar in a medium bowl and whisk to combine. Toss the quail knots with the olive oil and season with salt and pepper. Grill over high heat for about 3-4 minutes, then turn the quail knots. Remove the quail to the bowl with the fig jam and vinegar and toss to coat. Place the quail back on the grill and grill for about 30 seconds, then turn again. Serve immediately.

Recipe Notes

Manchester Farms Quail Knots:  Item Code 53014

You can use a variety of jams for this dish.  Quail works well with just about any fruit jam you like.

*  A quail knot is ½ of a Semi Boneless Quail with the wing removed and the drumstick pulled up through the wing portion, so it sits up.  This is perfect for stuffing as well, wrap in bacon towards the end of the grilling process for a crispy down right good eats!!!