A delicious crab stuffed recipe perfect with Manchester Farms crab stuffed semi boneless quail.
Ingredients
Ingredients
8each Manchester Farm's Semi-Boneless Quail
1poundClaw Crab Meat
2each Whole Eggs-Beaten
½cupDry White Wine
1cupItalian Seasoned Bread Crumbs
2TRed Onions-Finely Chopped
½cupFrozen Chopped Spinach-Thawed
¼cupMelted Butter
Instructions
Instructions
Preheat Oven to 350 F°
In a mixing bowl add crab meat, eggs, bread crumbs, wine, onions and mix thoroughly. Squeeze water out of thawed spinach and add to mixture. Add half the amount of butter and reserve the remaining amount.
Stuff Quail with equal amounts of stuffing and place on a rack on a baking sheet and brush remaining butter on the outside of each stuffed quail and cook in a preheated 350 F° for 18-25 minutes until the juices run clear.