Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Matt's Lemon Rosemary Quail
Author
Manchester Farms Quail
Ingredients
Ingredients
8
Manchester Farms Semi Boneless Quail
1
cup
diced yellow onions
3
garlic cloves
mashed
2
sprigs of rosemary
2
tablespoons
olive oil
1
lemon
freshly squeezed
1/2
cup
white wine Salt and black pepper to taste
Instructions
Instructions
In a medium sized sauté pan on medium heat, cook onions in olive until soft.
Add garlic and rosemary and cook for two minutes making sure NOT to brown garlic.
Add white wine and cook for three to four minutes. Stir in lemon juice and season with salt and pepper.
Meanwhile, preheat a grill and cook quail five to seven minutes each side until the juices run clear.
Remove the quail from the grill and transfer to a serving dish.
Pour the sauce over the quail and serve.