Quail meat is a nutritious and lean source of protein. It is rich in essential nutrients such as iron, zinc, and B vitamins, including B6 and B12. Additionally, quail meat is lower in fat compared to other poultry, making it a healthy choice for those seeking a lean protein option. Incorporating quail into your diet can contribute to muscle maintenance, immune system support, and overall well-being.
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Meet Jean – she has been with MFQ for 30 years!

Jean is the lead person for further production and her duties include: making sure the stations are set up and ready to go each day, overseeing employees, making sure that all products are packed, dated, counted and tagged before freezing. Jean’s favorite part of working at Manchester Farms is making sure everything comes together each day and that the MFQ team is one big, happy family.

Thank you for all you do, Jean! 

Don't forget to try our quail eggs!

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