Manchester Farms the only SQF level 2 certified quail processor in the U.S.



	*The Only SQF Level 2 Certified Quail Processor in the U.S.*
	Semi-Boneless item no. pack size product desciption 53067 6/4 ct Quail, European-Style, Semi-Boneless, Marinated, 4.5 oz avg. 53335 6/4 ct Quail, European-Style, Semi-Boneless, Natural, 4 oz avg. 53012 6/4 ct Quail, European-Style, Semi-Boneless (No Pin), Natural, 3 oz avg. Click here for Semi-Boneless PDF flyer.
	Bone In item no. pack size product desciption 93039 6/4 ct Quail, Breast-Cut, Bone In, Marinated, 5.5 oz avg. 53093 6/4 ct Quail, Whole, Bone In, Marinated, 5.5 oz avg. 63777 6/4 ct Quail, Whole, Butterfly Form, Bone In, Natural, 4 oz avg.
	Breasts and Legs item no. pack size product desciption 53055 2/2.5 lb Quail, Bacon Wrapped, Boneless, Breasts, Marinated, 1 oz avg. 53038 2/2.5 lb Quail, Bacon Wrapped, Semi-Boneless, Legs, Marinated, .95 oz avg. 53068 8/2 ct Quail, Semi Boneless, Marinated, 8 oz. Retail Package 2 count 53056 12/4 ct Quail, Breasts, Boneless, Marinated 53053 6/20 ct Quail, Breasts, Boneless, Marinated, Bulk 53052 12/4 ct Quail, Breasts, Boneless, Natural 53137 2/2.5 lb Quail Legs, Marinate, IQF 53037 6/50 ct Quail Legs, Marinated
Only SQF Level 2 Certified Quail Processor in the U.S. HISTORY \| QUAIL 101 \| FOODSERVICE \| RECIPES \| STORE \| CONTACT \| HOME 2012 All Rights Reserved. Manchester Farms. Website developed by Miller Desisgns, LLC